Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against <i>Sitophilus zeamais</i> (Coleoptera: Curculionidae)

Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against <i>Sitophilus zeamais</i> (Coleoptera: Curculionidae)

Among the various existing techniques, enzymatic degumming represents a process that is establishing itself as a valid alternative to the more classic chemical processes. Moreover, vegetable oils of various origins have been gaining more consideration as sustainable and affordable protectants for ce...

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Bibliographic Details
Main Authors: Monica Macaluso, Priscilla Farina, Linda Rossi, Alessandro Bianchi, Francesca Venturi, Rodrigo Daniel Chiriboga Ortega, Stefano Bedini, Barbara Conti, Luca Guidi, Angela Zinnai
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
enzyme
refined process
phospholipids
wheat
maize weevil
foodstuff pest
Online Access:https://www.mdpi.com/2304-8158/11/9/1224

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