BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway

BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway

The plant resistance elicitor Benzo (1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) can enhance disease resistance of harvested fruit. Nonetheless, it is still unknown whether BTH plays a role in regulating fruit senescence. In this study, exogenous BTH treatment efficiently delayed the...

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Bibliographic Details
Main Authors: Xiaochun Ding, Xiaoyang Zhu, Wang Zheng, Fengjun Li, Shuangling Xiao, Xuewu Duan
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
pitaya
BTH
ROS metabolism
phenylpropanoid pathway
Online Access:https://www.mdpi.com/2304-8158/10/4/846

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