Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation

Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation

Contamination of fuel-ethanol fermentations continues to be a significant problem for the corn and sugarcane-based ethanol industries. In particular, members of the Lactobacillaceae family are the primary bacteria of concern. Currently, antibiotics and acid washing are two major means of controlling...

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Bibliographic Details
Main Authors:	Jun-Seob Kim, M. Angela Daum, Yong-Su Jin, Michael J. Miller
Format:	Article
Language:	English
Published:	MDPI AG 2018-05-01
Series:	Viruses
Subjects:	endolysin Saccharomyces cerevisiae biofuel Lactobacillus fermentum fermentation Pichia pastoris secretion endopeptidase sugarcane
Online Access:	http://www.mdpi.com/1999-4915/10/6/281

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