EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF PUMPKIN IN PRODUCTION OF FUNCTIONAL FOOD PRODUCTS IN THE FAR-EASTERN REGION

EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF PUMPKIN IN PRODUCTION OF FUNCTIONAL FOOD PRODUCTS IN THE FAR-EASTERN REGION

The production of functional food products is one of the most important directions of development of the food industry. Particular attention is paid to the creation of new balanced in composition of products enriched with functional components, allowing them to increase their nutritional and biologi...

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Bibliographic Details
Main Authors: N. V. Kuluakina, G. A. Kuzmitskaya, G. E Shestopalova, L. V. Bazilevich, N. N. Selezneva
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2019-04-01
Series:Овощи России
Subjects:
pumpkin
pulp of fruit
biochemical composition
functional products
Online Access:https://www.vegetables.su/jour/article/view/756

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