Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue
In this study, beta-lactam and tetracycline antibiotic residues were investigated in cattle liver, kidney and muscle samples. For this purpose, a total of 75 bovine tissue samples (each of 25 from liver, kidney, muscle) taken from 25 cattle slaughtered in a local slaughterhouse in Sivas were used as...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2021-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4565 |
| _version_ | 1797923090753126400 |
|---|---|
| author | Sema Ağaoğlu Nazlı Ercan Emre Hastaoğlu |
| author_facet | Sema Ağaoğlu Nazlı Ercan Emre Hastaoğlu |
| author_sort | Sema Ağaoğlu |
| collection | DOAJ |
| description | In this study, beta-lactam and tetracycline antibiotic residues were investigated in cattle liver, kidney and muscle samples. For this purpose, a total of 75 bovine tissue samples (each of 25 from liver, kidney, muscle) taken from 25 cattle slaughtered in a local slaughterhouse in Sivas were used as materials. ELISA method was applied in the analysis and it was studied with commercial test kits. According to the results of the analysis; beta-lactam and tetracycline residues were detected in all bovine tissue samples. Beta-lactam level was determined between 0.75-1.07 ppb (mean 0.94 ± 0.01) in liver samples, 0.67-1.05 ppb (mean 0.81 ± 0.01) in kidney samples and 0.70-2.57 ppb (mean 0.97 ± 0.07) in muscle samples. Tetracycline level was detected in the range of 4.48-8.50 ppb (mean 6.14 ± 0.17) in liver samples, 1.73-6.39 ppb (mean 4.90 ± 0.24) in kidney samples and 3.31-7.45 ppb (mean 5.67 ± 0.25) in muscle samples. The residue levels determined in the examples complied with the legal limits reported in the European Commission and the Turkish Food Codex Communiqué. |
| first_indexed | 2024-04-10T14:41:42Z |
| format | Article |
| id | doaj.art-8b3c03aaed664873bcc87d1353c95f60 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:41:42Z |
| publishDate | 2021-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-8b3c03aaed664873bcc87d1353c95f602023-02-15T16:08:08ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2021-12-019122379238410.24925/turjaf.v9i12.2379-2384.45652303Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle TissueSema Ağaoğlu0Nazlı Ercan1Emre Hastaoğlu2Department of Food Hygiene and Technology, Faculty of Veterinary, Sivas Cumhuriyet University, 58140 SivasDepartment of Biochemistry, Faculty of Veterinary, Sivas Cumhuriyet University, 58140 SivasDepartment of Gastronomy and Culinary Arts, Faculty of Tourism, Sivas Cumhuriyet University, 58140 SivasIn this study, beta-lactam and tetracycline antibiotic residues were investigated in cattle liver, kidney and muscle samples. For this purpose, a total of 75 bovine tissue samples (each of 25 from liver, kidney, muscle) taken from 25 cattle slaughtered in a local slaughterhouse in Sivas were used as materials. ELISA method was applied in the analysis and it was studied with commercial test kits. According to the results of the analysis; beta-lactam and tetracycline residues were detected in all bovine tissue samples. Beta-lactam level was determined between 0.75-1.07 ppb (mean 0.94 ± 0.01) in liver samples, 0.67-1.05 ppb (mean 0.81 ± 0.01) in kidney samples and 0.70-2.57 ppb (mean 0.97 ± 0.07) in muscle samples. Tetracycline level was detected in the range of 4.48-8.50 ppb (mean 6.14 ± 0.17) in liver samples, 1.73-6.39 ppb (mean 4.90 ± 0.24) in kidney samples and 3.31-7.45 ppb (mean 5.67 ± 0.25) in muscle samples. The residue levels determined in the examples complied with the legal limits reported in the European Commission and the Turkish Food Codex Communiqué.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4565bovinebeta-lactamtetracyclineresidue, elisa |
| spellingShingle | Sema Ağaoğlu Nazlı Ercan Emre Hastaoğlu Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue Turkish Journal of Agriculture: Food Science and Technology bovine beta-lactam tetracycline residue, elisa |
| title | Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue |
| title_full | Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue |
| title_fullStr | Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue |
| title_full_unstemmed | Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue |
| title_short | Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue |
| title_sort | investigation of beta lactam and tetracycline group antibiotic residues in bovine liver kidney and muscle tissue |
| topic | bovine beta-lactam tetracycline residue, elisa |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4565 |
| work_keys_str_mv | AT semaagaoglu investigationofbetalactamandtetracyclinegroupantibioticresiduesinbovineliverkidneyandmuscletissue AT nazlıercan investigationofbetalactamandtetracyclinegroupantibioticresiduesinbovineliverkidneyandmuscletissue AT emrehastaoglu investigationofbetalactamandtetracyclinegroupantibioticresiduesinbovineliverkidneyandmuscletissue |