Improving Milk Quality for Dairy Goat Farm Development
The present study was designed to evaluate factors affecting goat’s milk quality, consumer’s satisfaction to goat’s milk, and technical responses associated with goat’s milk quality. Three farms having more than 100 dairy goats were purposively selected for the study. Thirty consumers were determine...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2015-12-01
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| Series: | Media Peternakan |
| Subjects: | |
| Online Access: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/9485 |
| _version_ | 1819203629091913728 |
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| author | L. Cyrilla B. P. Purwanto A. Atabany D. A. Astuti A. Sukmawati |
| author_facet | L. Cyrilla B. P. Purwanto A. Atabany D. A. Astuti A. Sukmawati |
| author_sort | L. Cyrilla |
| collection | DOAJ |
| description | The present study was designed to evaluate factors affecting goat’s milk quality, consumer’s satisfaction to goat’s milk, and technical responses associated with goat’s milk quality. Three farms having more than 100 dairy goats were purposively selected for the study. Thirty consumers were determined by using judgement sampling techniques to assess the satisfaction of consumer to goat’s milk quality. Data were analyzed by using fishbone diagram and House of Quality matrix. The study revealed that milk quality produced by dairy goat farms met the standard quality of milk composition namely; specific gravity, total solid, fat, protein, and total solid non-fat. The main factors affecting goat milk quantity and quality were the quality of does, pregnancy status, number of kids per birth, shape and size of the udder, lactation length, and the health status of the goat. The attributes of goat’s milk that were able to achieve customer’s satisfaction targets were nutritional content, packaging size, and goat milk color. Technical responses that were major concern in ensuring goat’s milk quality included goat breed quality and health conditions, skills and performances of farmers and employees, feed quality, farm equipment hygiene and completeness, cleanliness, and hygiene of livestock housing and environment. Technical response on livestock health condition was the first priority to be improved. |
| first_indexed | 2024-12-23T04:22:57Z |
| format | Article |
| id | doaj.art-8b415f423cef400f98d02525b5971990 |
| institution | Directory Open Access Journal |
| issn | 0126-0472 2087-4634 |
| language | English |
| last_indexed | 2024-12-23T04:22:57Z |
| publishDate | 2015-12-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Media Peternakan |
| spelling | doaj.art-8b415f423cef400f98d02525b59719902022-12-21T18:00:12ZengBogor Agricultural UniversityMedia Peternakan0126-04722087-46342015-12-0138320421110.5398/medpet.2015.38.3.204Improving Milk Quality for Dairy Goat Farm DevelopmentL. Cyrilla 0B. P. Purwanto 1A. Atabany 2D. A. Astuti 3A. Sukmawati 4Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, IndonesiaDirectorate of Diploma Program, Bogor Agricultural University, Indonesia Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, IndonesiaDepartment of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, IndonesiaDepartment of Management, Faculty of Economics and Management, Bogor Agricultural University, IndonesiaThe present study was designed to evaluate factors affecting goat’s milk quality, consumer’s satisfaction to goat’s milk, and technical responses associated with goat’s milk quality. Three farms having more than 100 dairy goats were purposively selected for the study. Thirty consumers were determined by using judgement sampling techniques to assess the satisfaction of consumer to goat’s milk quality. Data were analyzed by using fishbone diagram and House of Quality matrix. The study revealed that milk quality produced by dairy goat farms met the standard quality of milk composition namely; specific gravity, total solid, fat, protein, and total solid non-fat. The main factors affecting goat milk quantity and quality were the quality of does, pregnancy status, number of kids per birth, shape and size of the udder, lactation length, and the health status of the goat. The attributes of goat’s milk that were able to achieve customer’s satisfaction targets were nutritional content, packaging size, and goat milk color. Technical responses that were major concern in ensuring goat’s milk quality included goat breed quality and health conditions, skills and performances of farmers and employees, feed quality, farm equipment hygiene and completeness, cleanliness, and hygiene of livestock housing and environment. Technical response on livestock health condition was the first priority to be improved.http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/9485goat milkconsumer’s satisfaction |
| spellingShingle | L. Cyrilla B. P. Purwanto A. Atabany D. A. Astuti A. Sukmawati Improving Milk Quality for Dairy Goat Farm Development Media Peternakan goat milk consumer’s satisfaction |
| title | Improving Milk Quality for Dairy Goat Farm Development |
| title_full | Improving Milk Quality for Dairy Goat Farm Development |
| title_fullStr | Improving Milk Quality for Dairy Goat Farm Development |
| title_full_unstemmed | Improving Milk Quality for Dairy Goat Farm Development |
| title_short | Improving Milk Quality for Dairy Goat Farm Development |
| title_sort | improving milk quality for dairy goat farm development |
| topic | goat milk consumer’s satisfaction |
| url | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/9485 |
| work_keys_str_mv | AT lcyrilla improvingmilkqualityfordairygoatfarmdevelopment AT bppurwanto improvingmilkqualityfordairygoatfarmdevelopment AT aatabany improvingmilkqualityfordairygoatfarmdevelopment AT daastuti improvingmilkqualityfordairygoatfarmdevelopment AT asukmawati improvingmilkqualityfordairygoatfarmdevelopment |