Improving Milk Quality for Dairy Goat Farm Development
The present study was designed to evaluate factors affecting goat’s milk quality, consumer’s satisfaction to goat’s milk, and technical responses associated with goat’s milk quality. Three farms having more than 100 dairy goats were purposively selected for the study. Thirty consumers were determine...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2015-12-01
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Series: | Media Peternakan |
Subjects: | |
Online Access: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/9485 |