The ability of video image analysis to predict lean meat yield and EUROP score of lamb carcasses
A total of 862 lamb carcasses that were evaluated by both the VIAscan® and the current EUROP classification system were deboned and the actual yield was measured. Models were derived for predicting lean meat yield of the legs (Leg%), loin (Loin%) and shoulder (Shldr%) using the best VIAscan® variabl...
Main Authors: | E. Einarsson, E. Eythórsdóttir, C.R. Smith, J.V. Jónmundsson |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2014-01-01
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Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731114000962 |
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