Impacts of climate change on tomato, a notorious pest and its natural enemy: small scale agriculture at higher risk
Climate change (CC) clearly impacts food production, but risks on the climatic suitability of agricultural areas for vegetable crops, their pests and associated natural enemies are largely unexplored. Tomato, one of the most important vegetables in the world, is grown mostly outdoors, and may be sev...
| Príomhchruthaitheoirí: | , , , , |
|---|---|
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
IOP Publishing
2019-01-01
|
| Sraith: | Environmental Research Letters |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1088/1748-9326/ab3313 |