Application of NIR analysis to verify cocoa powder authenticity

Application of NIR analysis to verify cocoa powder authenticity

At the present time the use of reliable control methods to ensure the labeled quality of food is task for organizations that have to limit or eliminate the falsification. The presentation describes the results of common analytical methods, NIR spectrometry and FT-IR spectrometry applied to cocoa pow...

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Bibliographic Details
Main Authors: A. Trilčová, J. Čopíková, M. A Coimbra, A. Barros, L. Egert, A. Synytsya, H. Křístková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
cocoa powder
nir
ft-ir
discriminant analysis
principal component analysis
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0075_application-of-nir-analysis-to-verify-cocoa-powder-authenticity.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0075_application-of-nir-analysis-to-verify-cocoa-powder-authenticity.php

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