Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds

Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds

This study aimed to evaluate carcass and meat quality traits in Masri (<i>n</i> = 14) and North African (<i>n</i> = 14) male donkeys, raised in a semi-intensive breeding system, grazing on mountainous areas, with supplementation of 1 kg of barley per day per animal, slaughter...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik, Antonella Fatica, Samia Ben Said, Atef Malek, Mokhtar Mahouachi, Elisabetta Salimei
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2024-03-01
Sraith:Foods
Ábhair:
meat quality
donkey
amino acids
fatty acids
Rochtain ar líne:https://www.mdpi.com/2304-8158/13/6/942

Ar líne

https://www.mdpi.com/2304-8158/13/6/942

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