Penentuan β-karoten dalam buah wortel (Daucus Carota) secara kromatografi cair kinerja tinggi (U-HPLC)

Penentuan β-karoten dalam buah wortel (Daucus Carota) secara kromatografi cair kinerja tinggi (U-HPLC)

The lifestyle of people who tend to be unhealthy causes a lot of free radicals in the body which can cause various diseases, especially degenerative diseases. To protect the body from attacks by free radicals, the body needs antioxidants such as β-carotene. One of the vegetables containing β-caroten...

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Bibliographic Details
Main Authors: Sonlimar Mangunsong, Rifqi Assiddiqy, Eka Puspa Sari, Priscila Natalia Marpaung, Rahma Arum Sari
Format: Article
Language:English
Published: Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh 2019-08-01
Series:AcTion: Aceh Nutrition Journal
Subjects:
β-karoten
kromatografi cair kinerja tinggi
HPLC
Online Access:http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/151

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