Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat

Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat

This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage. The goal of this study was to compare grilled game-meat-based “ćevap” with conventional pork-meat-based samples. Resea...

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Bibliographic Details
Main Authors: Ilija Djekic, Slavisa Stajic, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz, Igor Tomasevic
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
wild boar meat
deer meat
sustainable game meat diet
sensory analysis
oral processing
Online Access:https://www.mdpi.com/2304-8158/12/10/2070

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