Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic Patients

Background: The aim of our study was to assess the knowledge and attitudes about type 2 diabetes (T2D) in Kosovars patients, as well as self-efficacy toward eating behavior, and determine the impact of diabetes on patients' daily work and lifestyle practices. Methods and Results: This analyti...

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Main Authors: A. Ukëhaxhaj, B. Sutaj, H. Terziqi, A. Vrella, F. Hoxha
Format: Article
Language:English
Published: International Medical Research and Development Corporation 2024-03-01
Series:International Journal of Biomedicine
Subjects:
Online Access:http://www.ijbm.org/articles/i53/ijbm_14(1)_oa17.pdf
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author A. Ukëhaxhaj
B. Sutaj
H. Terziqi
A. Vrella
F. Hoxha
author_facet A. Ukëhaxhaj
B. Sutaj
H. Terziqi
A. Vrella
F. Hoxha
author_sort A. Ukëhaxhaj
collection DOAJ
description Background: The aim of our study was to assess the knowledge and attitudes about type 2 diabetes (T2D) in Kosovars patients, as well as self-efficacy toward eating behavior, and determine the impact of diabetes on patients' daily work and lifestyle practices. Methods and Results: This analytical cross-sectional survey was performed among 400 T2D patients (203 males and 197 females) to assess their knowledge, attitude, and practice regarding diabetic diet and eating habits. It was conducted from February to May 2023 in Kosovo's rural and urban areas. Knowledge, attitudes, and eating behavior were assessed using the self-administered 28-item sets related to glycemic control, physical activity, risk of complications, foot care, and food and nutrition. The largest proportion (42.3%) was made up of the patients over 60 years of age; 41.5% were 40-60 years of age, and only 16.3% were 30-40 years old. Most of the patients were males (50.8%); more than 87% were married. Interviewed participants did not have enough knowledge about the consumption of foods with more fruits, beverages, and sweets. Generally, participants had poor knowledge about the impact of DM on health. Most diabetics in Kosovo still have suboptimal diet practices, choosing to base their main meals around carbohydrates containing food with a high glycemic index, such as white bread and potatoes most of the time. In our case, 38.8% of participants never exercised during the week because they did not know the importance of exercise to treat their disease. In our study, we found no association between the level of diabetes-related knowledge and age, gender, or the years since the patient was diagnosed. A worrying fact for Kosovar patients is that there are no diabetes counseling centers in the regions where they live. Conclusion: There is a need to increase awareness of the complications of diabetes and consequently improve nutrition knowledge, attitudes, and practices. The benefits of early detection of T2D through screening in the general population are needed in Kosovo.
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spelling doaj.art-8b83729c4117445b989d6154b90602422024-03-02T23:58:27ZengInternational Medical Research and Development CorporationInternational Journal of Biomedicine2158-05102158-05292024-03-0114111011710.21103/Article14(1)_OA17Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic PatientsA. Ukëhaxhaj0B. Sutaj1H. Terziqi2A. Vrella3F. Hoxha4Faculty of Medicine, University “Fehmi Agani,” Gjakova, Kosovo; National Institute of Public Health, Pristina, Kosovo National Institute of Public Health, Pristina, Kosovo Faculty of Medicine, University “Fehmi Agani,” Gjakova, Kosovo Faculty of Medicine, University “Fehmi Agani,” Gjakova, Kosovo Faculty of Medicine, University “Fehmi Agani,” Gjakova, Kosovo Background: The aim of our study was to assess the knowledge and attitudes about type 2 diabetes (T2D) in Kosovars patients, as well as self-efficacy toward eating behavior, and determine the impact of diabetes on patients' daily work and lifestyle practices. Methods and Results: This analytical cross-sectional survey was performed among 400 T2D patients (203 males and 197 females) to assess their knowledge, attitude, and practice regarding diabetic diet and eating habits. It was conducted from February to May 2023 in Kosovo's rural and urban areas. Knowledge, attitudes, and eating behavior were assessed using the self-administered 28-item sets related to glycemic control, physical activity, risk of complications, foot care, and food and nutrition. The largest proportion (42.3%) was made up of the patients over 60 years of age; 41.5% were 40-60 years of age, and only 16.3% were 30-40 years old. Most of the patients were males (50.8%); more than 87% were married. Interviewed participants did not have enough knowledge about the consumption of foods with more fruits, beverages, and sweets. Generally, participants had poor knowledge about the impact of DM on health. Most diabetics in Kosovo still have suboptimal diet practices, choosing to base their main meals around carbohydrates containing food with a high glycemic index, such as white bread and potatoes most of the time. In our case, 38.8% of participants never exercised during the week because they did not know the importance of exercise to treat their disease. In our study, we found no association between the level of diabetes-related knowledge and age, gender, or the years since the patient was diagnosed. A worrying fact for Kosovar patients is that there are no diabetes counseling centers in the regions where they live. Conclusion: There is a need to increase awareness of the complications of diabetes and consequently improve nutrition knowledge, attitudes, and practices. The benefits of early detection of T2D through screening in the general population are needed in Kosovo.http://www.ijbm.org/articles/i53/ijbm_14(1)_oa17.pdfknowledgetype 2 diabeteseating habitskosovo adults
spellingShingle A. Ukëhaxhaj
B. Sutaj
H. Terziqi
A. Vrella
F. Hoxha
Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic Patients
International Journal of Biomedicine
knowledge
type 2 diabetes
eating habits
kosovo adults
title Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic Patients
title_full Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic Patients
title_fullStr Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic Patients
title_full_unstemmed Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic Patients
title_short Knowledge, Attitudes, and Behaviors Toward Proper Nutrition and Lifestyles in Kosovar’s Diabetic Patients
title_sort knowledge attitudes and behaviors toward proper nutrition and lifestyles in kosovar s diabetic patients
topic knowledge
type 2 diabetes
eating habits
kosovo adults
url http://www.ijbm.org/articles/i53/ijbm_14(1)_oa17.pdf
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