Alabiso, M., Maniaci, G., Giosuè, C., Grigoli, A. D., & Bonanno, A. (2021). Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. MDPI AG.
Chicago Style (17th ed.) CitationAlabiso, Marco, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, and Adriana Bonanno. Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. MDPI AG, 2021.
MLA (9th ed.) CitationAlabiso, Marco, et al. Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.