APA (7th ed.) Citation

Alabiso, M., Maniaci, G., Giosuè, C., Grigoli, A. D., & Bonanno, A. (2021). Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. MDPI AG.

Chicago Style (17th ed.) Citation

Alabiso, Marco, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, and Adriana Bonanno. Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. MDPI AG, 2021.

MLA (9th ed.) Citation

Alabiso, Marco, et al. Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. MDPI AG, 2021.

Warning: These citations may not always be 100% accurate.