LAST MINUTE: Stability of acrylamide in food during storage

LAST MINUTE: Stability of acrylamide in food during storage

Bibliographic Details
Main Authors:	K. Hoenicke, R. Gatermann
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2004-12-01
Series:	Czech Journal of Food Sciences
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0082_last-minute-stability-of-acrylamide-in-food-during-storage.php

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