LAST MINUTE: Stability of acrylamide in food during storage
Main Authors: | K. Hoenicke, R. Gatermann |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2004-12-01
|
Series: | Czech Journal of Food Sciences |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0082_last-minute-stability-of-acrylamide-in-food-during-storage.php |
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