Applications of Plant Protein in the Dairy Industry
In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...
Prif Awduron: | Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao |
---|---|
Fformat: | Erthygl |
Iaith: | English |
Cyhoeddwyd: |
MDPI AG
2022-04-01
|
Cyfres: | Foods |
Pynciau: | |
Mynediad Ar-lein: | https://www.mdpi.com/2304-8158/11/8/1067 |
Eitemau Tebyg
-
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
gan: Yaozheng Liu, et al.
Cyhoeddwyd: (2024-03-01) -
Effects of plant and dairy proteins on the texture and microstructure of lean turkey meat batters
gan: S. Barbut
Cyhoeddwyd: (2023-06-01) -
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties
gan: Qi Tang, et al.
Cyhoeddwyd: (2023-01-01) -
Trends and prospects in dairy protein replacement in yogurt and cheese
gan: Martha L. Diaz-Bustamante, et al.
Cyhoeddwyd: (2023-06-01) -
Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics
gan: Shiyuan Mao, et al.
Cyhoeddwyd: (2022-12-01)