Applications of Plant Protein in the Dairy Industry

Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	MDPI AG 2022-04-01
Saila:	Foods
Gaiak:	plant protein double protein dairy process flow production health effects taste
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/11/8/1067

Antzeko izenburuak

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