Applications of Plant Protein in the Dairy Industry

Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

書誌詳細
主要な著者:	Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2022-04-01
シリーズ:	Foods
主題:	plant protein double protein dairy process flow production health effects taste
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/8/1067

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