Applications of Plant Protein in the Dairy Industry

Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

Bibliográfalaš dieđut
Váldodahkkit:	Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	MDPI AG 2022-04-01
Ráidu:	Foods
Fáttát:	plant protein double protein dairy process flow production health effects taste
Liŋkkat:	https://www.mdpi.com/2304-8158/11/8/1067

Geahča maid

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Dairy foods [electronic journal]

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