Applications of Plant Protein in the Dairy Industry

Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	MDPI AG 2022-04-01
Loạt:	Foods
Những chủ đề:	plant protein double protein dairy process flow production health effects taste
Truy cập trực tuyến:	https://www.mdpi.com/2304-8158/11/8/1067

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