Phenolics: From Chemistry to Biology
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, w...
Main Authors: | David M. Pereira, Patrícia Valentão, José A. Pereira, Paula B. Andrade |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2009-06-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/14/6/2202/ |
Similar Items
-
Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
by: Álvaro Fernández-Ochoa, et al.
Published: (2022-01-01) -
Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae
by: Mariana Barbosa, et al.
Published: (2016-01-01) -
Comparative analysis of phenolic compositions and biological activities of three endemic Teucrium L. (Lamiaceae) species from Turkey
by: SEVIL ALBAYRAK, et al.
Published: (2023-05-01) -
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (<i>Vitis labrusca</i> L.) and Blackberry (<i>Rubus fruticosus</i> L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
by: Tufy Kabbas Junior, et al.
Published: (2023-07-01) -
HPLC–DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga
by: NEBOJSA JOCKOVIC, et al.
Published: (2008-12-01)