Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding
Banana inflorescence is consumed as a traditional Thai cuisine for milk lactation in maternal breastfeeding. In this study, the inflorescence of banana (<i>Musa x paradisiaca</i>) was extracted in various solvents to determine the bioactive compounds and antioxidant activity in 2,2′-azin...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-12-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/11/1/343 |
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| author | Doungporn Amornlerdpison Vachira Choommongkol Kanjana Narkprasom Susanha Yimyam |
| author_facet | Doungporn Amornlerdpison Vachira Choommongkol Kanjana Narkprasom Susanha Yimyam |
| author_sort | Doungporn Amornlerdpison |
| collection | DOAJ |
| description | Banana inflorescence is consumed as a traditional Thai cuisine for milk lactation in maternal breastfeeding. In this study, the inflorescence of banana (<i>Musa x paradisiaca</i>) was extracted in various solvents to determine the bioactive compounds and antioxidant activity in 2,2′-azino-bis 3-ethylbenzthiazoline-6-sulfonic acid (ABTS) radical scavenging. A suitable extract was developed into a beverage. We compared the results for the amount of total phenolic compounds and the capability of antioxidants obtained in polar and non-polar solvents. The extract in a high-polarity solvent demonstrated high total phenolic compounds and flavonoids. The bioactive compounds of banana inflorescence contained β- sitosterol, flavonoids, saponin, and other phenolic compounds such as catechin and isoquercetin. The aqueous extract of banana inflorescence was developed to act as a primary beverage ingredient. The beverage containing the aqueous extract of banana inflorescence (BAB) exhibited a brownish-yellow color and displayed high acidity and high total phenolic compounds, which are responsible for the antioxidant activity. The food processing of BAB showed no contamination of microbial pathogens. From our results, we concluded that banana inflorescence is a beneficial health food supplement for general consumers. Additionally, the beverage provides convenience and an alternative drink for postpartum mothers who breastfeed for their infants. |
| first_indexed | 2024-03-10T13:35:57Z |
| format | Article |
| id | doaj.art-8baa1d6471ec4ac0bac83dea04aa8068 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T13:35:57Z |
| publishDate | 2020-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-8baa1d6471ec4ac0bac83dea04aa80682023-11-21T07:32:19ZengMDPI AGApplied Sciences2076-34172020-12-0111134310.3390/app11010343Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal BreastfeedingDoungporn Amornlerdpison0Vachira Choommongkol1Kanjana Narkprasom2Susanha Yimyam3Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai 50290, ThailandChemistry Program, Faculty of Science, Maejo University, Chiang Mai 50290, ThailandFaculty of Engineering and Agro-Industry, Maejo University, Chiang Mai 50290, ThailandFaculty of Nursing, Chiangmai University, Chiang Mai 50200, ThailandBanana inflorescence is consumed as a traditional Thai cuisine for milk lactation in maternal breastfeeding. In this study, the inflorescence of banana (<i>Musa x paradisiaca</i>) was extracted in various solvents to determine the bioactive compounds and antioxidant activity in 2,2′-azino-bis 3-ethylbenzthiazoline-6-sulfonic acid (ABTS) radical scavenging. A suitable extract was developed into a beverage. We compared the results for the amount of total phenolic compounds and the capability of antioxidants obtained in polar and non-polar solvents. The extract in a high-polarity solvent demonstrated high total phenolic compounds and flavonoids. The bioactive compounds of banana inflorescence contained β- sitosterol, flavonoids, saponin, and other phenolic compounds such as catechin and isoquercetin. The aqueous extract of banana inflorescence was developed to act as a primary beverage ingredient. The beverage containing the aqueous extract of banana inflorescence (BAB) exhibited a brownish-yellow color and displayed high acidity and high total phenolic compounds, which are responsible for the antioxidant activity. The food processing of BAB showed no contamination of microbial pathogens. From our results, we concluded that banana inflorescence is a beneficial health food supplement for general consumers. Additionally, the beverage provides convenience and an alternative drink for postpartum mothers who breastfeed for their infants.https://www.mdpi.com/2076-3417/11/1/343antioxidantbanana inflorescencebeveragematernal breastfeedingphenolic compounds |
| spellingShingle | Doungporn Amornlerdpison Vachira Choommongkol Kanjana Narkprasom Susanha Yimyam Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding Applied Sciences antioxidant banana inflorescence beverage maternal breastfeeding phenolic compounds |
| title | Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding |
| title_full | Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding |
| title_fullStr | Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding |
| title_full_unstemmed | Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding |
| title_short | Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding |
| title_sort | bioactive compounds and antioxidant properties of banana inflorescence in a beverage for maternal breastfeeding |
| topic | antioxidant banana inflorescence beverage maternal breastfeeding phenolic compounds |
| url | https://www.mdpi.com/2076-3417/11/1/343 |
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