Molecular techniques for detection and identification of pathogens in food: advantages and limitations
Foodborne diseases, caused by pathogenic microorganisms, are a major public health problem worldwide. Microbiological methods commonly used in the detection of these foodborne pathogens are laborious and time consuming. This situation, coupled with the demand for immediate results and with technolog...
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| Formato: | Artigo |
| Idioma: | Spanish |
| Publicado em: |
Instituto Nacional de Salud
2014-09-01
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| Colecção: | Revista Peruana de Medicina Experimental y Salud Pública |
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| Acesso em linha: | https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/93 |