Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance

<i>Salmonella</i> is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some intrinsic traits make some serovars or strains more virulent than others. Twenty-nine <i>Salmonella</i...

Full description

Bibliographic Details
Main Authors: Hai Nguyen Thi, Thi-Thanh-Thao Pham, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, Domenico Cerri, Fabrizio Bertelloni
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/12/2418
_version_ 1797544417169506304
author Hai Nguyen Thi
Thi-Thanh-Thao Pham
Barbara Turchi
Filippo Fratini
Valentina Virginia Ebani
Domenico Cerri
Fabrizio Bertelloni
author_facet Hai Nguyen Thi
Thi-Thanh-Thao Pham
Barbara Turchi
Filippo Fratini
Valentina Virginia Ebani
Domenico Cerri
Fabrizio Bertelloni
author_sort Hai Nguyen Thi
collection DOAJ
description <i>Salmonella</i> is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some intrinsic traits make some serovars or strains more virulent than others. Twenty-nine <i>Salmonella</i> spp. isolated from pigs belonging to 16 different serovars were analyzed for gastric acid environment resistance, presence of virulence genes (<i>mgtC</i>, <i>rhuM</i>, <i>pipB</i>, <i>sopB</i>, <i>spvRBC</i>, <i>gipA</i>, <i>sodCI</i>, <i>sopE</i>), antimicrobial resistance and presence of antimicrobial resistance genes (<i>bla<sub>TEM</sub></i>, <i>bla<sub>PSE-1</sub></i>, <i>aadA1</i>, <i>aadA2</i>, <i>aphA1</i>-lab, <i>strA-strB</i>, <i>tetA</i>, <i>tetB</i>, <i>tetC</i>, <i>tetG</i>, <i>sul1</i>, <i>sul2</i>, <i>sul3</i>). A percentage of 44.83% of strains showed constitutive and inducible gastric acid resistance, whereas 37.93% of strains became resistant only after induction. The genes <i>sopB</i>, <i>pipB</i> and <i>mgtC</i> were the most often detected, with 79.31%, 48.28% and 37.93% of positive strains, respectively. <i>Salmonella virulence plasmid</i> genes were detected in a <i>S</i>. <i>enterica</i> sup. <i>houtenae</i> ser. 40:z<sub>4</sub>,z<sub>23</sub>:-strain. Fifteen different virulence profiles were identified: one isolate (ser. Typhimurium) was positive for 6 genes, and 6 isolates (3 ser. Typhimurium, 2 ser. Typhimurium monophasic variant and 1 ser. Choleraesuis) scored positive for 5 genes. None of the isolates resulted resistant to cefotaxime and ciprofloxacin, while all isolates were susceptible to ceftazidime, colistin and gentamycin. Many strains were resistant to sulfonamide (75.86%), tetracycline (51.72%), streptomycin (48.28%) and ampicillin (31.03%). Twenty different resisto-types were identified. Six strains (4 ser. Typhimurium, 1 ser. Derby and 1 ser. Typhimurium monophasic variant) showed the ASSuT profile. Most detected resistance genes <i>sul2</i> (34.48%), <i>tetA</i> (27.58%) and <i>strA-strB</i> (27.58%). Great variability was observed in analyzed strains. <i>S</i>. ser. Typhimurium was confirmed as one of the most virulent serovars. This study underlines that swine could be a reservoir and source of pathogenic <i>Salmonella</i> strains.
first_indexed 2024-03-10T14:00:12Z
format Article
id doaj.art-8bb31740d1304332a5ade4829e4bb592
institution Directory Open Access Journal
issn 2076-2615
language English
last_indexed 2024-03-10T14:00:12Z
publishDate 2020-12-01
publisher MDPI AG
record_format Article
series Animals
spelling doaj.art-8bb31740d1304332a5ade4829e4bb5922023-11-21T01:15:25ZengMDPI AGAnimals2076-26152020-12-011012241810.3390/ani10122418Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial ResistanceHai Nguyen Thi0Thi-Thanh-Thao Pham1Barbara Turchi2Filippo Fratini3Valentina Virginia Ebani4Domenico Cerri5Fabrizio Bertelloni6Department of Animal Science, Hong Duc University, Thanh Hoa City 40000, VietnamBiology Faculty, Dalat University, 01 Phu Dong Thien Vuong, Da Lat, Lam Dong 66000, VietnamDepartment of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, ItalyDepartment of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, ItalyDepartment of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, ItalyDepartment of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, ItalyDepartment of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy<i>Salmonella</i> is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some intrinsic traits make some serovars or strains more virulent than others. Twenty-nine <i>Salmonella</i> spp. isolated from pigs belonging to 16 different serovars were analyzed for gastric acid environment resistance, presence of virulence genes (<i>mgtC</i>, <i>rhuM</i>, <i>pipB</i>, <i>sopB</i>, <i>spvRBC</i>, <i>gipA</i>, <i>sodCI</i>, <i>sopE</i>), antimicrobial resistance and presence of antimicrobial resistance genes (<i>bla<sub>TEM</sub></i>, <i>bla<sub>PSE-1</sub></i>, <i>aadA1</i>, <i>aadA2</i>, <i>aphA1</i>-lab, <i>strA-strB</i>, <i>tetA</i>, <i>tetB</i>, <i>tetC</i>, <i>tetG</i>, <i>sul1</i>, <i>sul2</i>, <i>sul3</i>). A percentage of 44.83% of strains showed constitutive and inducible gastric acid resistance, whereas 37.93% of strains became resistant only after induction. The genes <i>sopB</i>, <i>pipB</i> and <i>mgtC</i> were the most often detected, with 79.31%, 48.28% and 37.93% of positive strains, respectively. <i>Salmonella virulence plasmid</i> genes were detected in a <i>S</i>. <i>enterica</i> sup. <i>houtenae</i> ser. 40:z<sub>4</sub>,z<sub>23</sub>:-strain. Fifteen different virulence profiles were identified: one isolate (ser. Typhimurium) was positive for 6 genes, and 6 isolates (3 ser. Typhimurium, 2 ser. Typhimurium monophasic variant and 1 ser. Choleraesuis) scored positive for 5 genes. None of the isolates resulted resistant to cefotaxime and ciprofloxacin, while all isolates were susceptible to ceftazidime, colistin and gentamycin. Many strains were resistant to sulfonamide (75.86%), tetracycline (51.72%), streptomycin (48.28%) and ampicillin (31.03%). Twenty different resisto-types were identified. Six strains (4 ser. Typhimurium, 1 ser. Derby and 1 ser. Typhimurium monophasic variant) showed the ASSuT profile. Most detected resistance genes <i>sul2</i> (34.48%), <i>tetA</i> (27.58%) and <i>strA-strB</i> (27.58%). Great variability was observed in analyzed strains. <i>S</i>. ser. Typhimurium was confirmed as one of the most virulent serovars. This study underlines that swine could be a reservoir and source of pathogenic <i>Salmonella</i> strains.https://www.mdpi.com/2076-2615/10/12/2418<i>Salmonella</i>swinegastric acid resistancevirulence genesantimicrobial resistance
spellingShingle Hai Nguyen Thi
Thi-Thanh-Thao Pham
Barbara Turchi
Filippo Fratini
Valentina Virginia Ebani
Domenico Cerri
Fabrizio Bertelloni
Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance
Animals
<i>Salmonella</i>
swine
gastric acid resistance
virulence genes
antimicrobial resistance
title Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance
title_full Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance
title_fullStr Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance
title_full_unstemmed Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance
title_short Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance
title_sort characterization of i salmonella i spp isolates from swine virulence and antimicrobial resistance
topic <i>Salmonella</i>
swine
gastric acid resistance
virulence genes
antimicrobial resistance
url https://www.mdpi.com/2076-2615/10/12/2418
work_keys_str_mv AT hainguyenthi characterizationofisalmonellaisppisolatesfromswinevirulenceandantimicrobialresistance
AT thithanhthaopham characterizationofisalmonellaisppisolatesfromswinevirulenceandantimicrobialresistance
AT barbaraturchi characterizationofisalmonellaisppisolatesfromswinevirulenceandantimicrobialresistance
AT filippofratini characterizationofisalmonellaisppisolatesfromswinevirulenceandantimicrobialresistance
AT valentinavirginiaebani characterizationofisalmonellaisppisolatesfromswinevirulenceandantimicrobialresistance
AT domenicocerri characterizationofisalmonellaisppisolatesfromswinevirulenceandantimicrobialresistance
AT fabriziobertelloni characterizationofisalmonellaisppisolatesfromswinevirulenceandantimicrobialresistance