Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance

Characterization of <i>Salmonella</i> spp. Isolates from Swine: Virulence and Antimicrobial Resistance

<i>Salmonella</i> is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some intrinsic traits make some serovars or strains more virulent than others. Twenty-nine <i>Salmonella</i...

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Bibliographic Details
Main Authors: Hai Nguyen Thi, Thi-Thanh-Thao Pham, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, Domenico Cerri, Fabrizio Bertelloni
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
<i>Salmonella</i>
swine
gastric acid resistance
virulence genes
antimicrobial resistance
Online Access:https://www.mdpi.com/2076-2615/10/12/2418

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