Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties

Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties

Nostrano Valtrompia is a hard, long-ripened, Italian Protected Designation of Origin (PDO) cheese typically produced by applying traditional cheesemaking practices in small dairies. Due to the limited production, this cheese is characterized by an important market price. Nostrano Valtrompia physico-...

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Bibliographic Details
Main Authors: Luca Bettera, Marcello Alinovi, Roberto Mondinelli, Germano Mucchetti
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
hard cheese
long ripened cheese
ripening rooms
environmental ripening conditions
quantitative descriptive analysis
texture
Online Access:https://www.mdpi.com/2304-8158/9/8/1101

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