Heat-Killed <i>Saccharomyces boulardii</i> Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis by Restoring the Intestinal Barrier, Reducing Inflammation, and Modulating the Gut Microbiota

Heat-Killed <i>Saccharomyces boulardii</i> Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis by Restoring the Intestinal Barrier, Reducing Inflammation, and Modulating the Gut Microbiota

Ulcerative colitis (UC) is a global intestinal disease, and conventional therapeutic drugs often fail to meet the needs of patients. There is an urgent need to find efficient and affordable novel biological therapies. <i>Saccharomyces boulardii</i> has been widely used in food and pharma...

Full description

Bibliographic Details
Main Authors: Yuxin Jin, Jingwei Wu, Kunlun Huang, Zhihong Liang
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
<i>Saccharomyces boulardii</i>
probiotic
heat-killed
postbiotics
β-glucan
prebiotics
Online Access:https://www.mdpi.com/2072-6643/16/5/702

Similar Items

Similar Items