Insights into the Oral Bacterial Microbiota of Sows

The investigation of bacterial microbiota represents a developing research field in veterinary medicine intended to look for correlations between animal health and the balance within bacterial populations. The aim of the present work was to define the bacterial microbiota of the oral cavity of healt...

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Main Authors: Jasmine Hattab, Giuseppe Marruchella, Alberto Pallavicini, Fabrizia Gionechetti, Francesco Mosca, Abigail Rose Trachtman, Laura Lanci, Luigino Gabrielli, Pietro Giorgio Tiscar
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/9/11/2314
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author Jasmine Hattab
Giuseppe Marruchella
Alberto Pallavicini
Fabrizia Gionechetti
Francesco Mosca
Abigail Rose Trachtman
Laura Lanci
Luigino Gabrielli
Pietro Giorgio Tiscar
author_facet Jasmine Hattab
Giuseppe Marruchella
Alberto Pallavicini
Fabrizia Gionechetti
Francesco Mosca
Abigail Rose Trachtman
Laura Lanci
Luigino Gabrielli
Pietro Giorgio Tiscar
author_sort Jasmine Hattab
collection DOAJ
description The investigation of bacterial microbiota represents a developing research field in veterinary medicine intended to look for correlations between animal health and the balance within bacterial populations. The aim of the present work was to define the bacterial microbiota of the oral cavity of healthy sows, which had not been thoroughly described so far. In total, 22 samples of oral fluid were collected and analyzed by 16S-rRNA gene sequencing. CLC Genomics Workbench 20.0 (QIAGEN Digital Insights, Aarhus, Denmark) was then used to examine the results. The predominant orders were Lactobacillales, Clostridiales, and Corynebacteriales. Lactobacillaceae, Corynebacteriaceae, Moraxellaceae, Aerococcaceae, and Staphylococcaceae were the most represented families. As regards the most abundant genera, <i>Lactobacillus</i>, <i>Corynebacterium</i>, <i>Acinetobacter</i>, <i>Staphylococcus</i>, <i>Rothia</i>, <i>Aerococcus</i>, and <i>Clostridium</i> can be pointed out as the bacterial core microbiota. Sows were also divided into “gestating” and “lactating” groups, and mild differences were found between pregnant and lactating sows. The data herein described represent an original contribution to the knowledge of the porcine bacterial microbiota. Moreover, the choice of sows as experimental animals was strategic for identifying the adult microbial community. These data provide a basis for further studies on the oral bacterial microbiota of pigs.
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spelling doaj.art-8bc038ed2ffd405a904951a81ac201e82023-11-23T00:29:34ZengMDPI AGMicroorganisms2076-26072021-11-01911231410.3390/microorganisms9112314Insights into the Oral Bacterial Microbiota of SowsJasmine Hattab0Giuseppe Marruchella1Alberto Pallavicini2Fabrizia Gionechetti3Francesco Mosca4Abigail Rose Trachtman5Laura Lanci6Luigino Gabrielli7Pietro Giorgio Tiscar8Faculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyDepartment of Life Sciences, University of Trieste, 34127 Trieste, ItalyDepartment of Life Sciences, University of Trieste, 34127 Trieste, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyVeterinary Practitioner, 63073 Ascoli Piceno, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyThe investigation of bacterial microbiota represents a developing research field in veterinary medicine intended to look for correlations between animal health and the balance within bacterial populations. The aim of the present work was to define the bacterial microbiota of the oral cavity of healthy sows, which had not been thoroughly described so far. In total, 22 samples of oral fluid were collected and analyzed by 16S-rRNA gene sequencing. CLC Genomics Workbench 20.0 (QIAGEN Digital Insights, Aarhus, Denmark) was then used to examine the results. The predominant orders were Lactobacillales, Clostridiales, and Corynebacteriales. Lactobacillaceae, Corynebacteriaceae, Moraxellaceae, Aerococcaceae, and Staphylococcaceae were the most represented families. As regards the most abundant genera, <i>Lactobacillus</i>, <i>Corynebacterium</i>, <i>Acinetobacter</i>, <i>Staphylococcus</i>, <i>Rothia</i>, <i>Aerococcus</i>, and <i>Clostridium</i> can be pointed out as the bacterial core microbiota. Sows were also divided into “gestating” and “lactating” groups, and mild differences were found between pregnant and lactating sows. The data herein described represent an original contribution to the knowledge of the porcine bacterial microbiota. Moreover, the choice of sows as experimental animals was strategic for identifying the adult microbial community. These data provide a basis for further studies on the oral bacterial microbiota of pigs.https://www.mdpi.com/2076-2607/9/11/2314oral bacterial microbiotasowsalivaoral fluid
spellingShingle Jasmine Hattab
Giuseppe Marruchella
Alberto Pallavicini
Fabrizia Gionechetti
Francesco Mosca
Abigail Rose Trachtman
Laura Lanci
Luigino Gabrielli
Pietro Giorgio Tiscar
Insights into the Oral Bacterial Microbiota of Sows
Microorganisms
oral bacterial microbiota
sow
saliva
oral fluid
title Insights into the Oral Bacterial Microbiota of Sows
title_full Insights into the Oral Bacterial Microbiota of Sows
title_fullStr Insights into the Oral Bacterial Microbiota of Sows
title_full_unstemmed Insights into the Oral Bacterial Microbiota of Sows
title_short Insights into the Oral Bacterial Microbiota of Sows
title_sort insights into the oral bacterial microbiota of sows
topic oral bacterial microbiota
sow
saliva
oral fluid
url https://www.mdpi.com/2076-2607/9/11/2314
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AT abigailrosetrachtman insightsintotheoralbacterialmicrobiotaofsows
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