Insights into the Oral Bacterial Microbiota of Sows
The investigation of bacterial microbiota represents a developing research field in veterinary medicine intended to look for correlations between animal health and the balance within bacterial populations. The aim of the present work was to define the bacterial microbiota of the oral cavity of healt...
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MDPI AG
2021-11-01
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author | Jasmine Hattab Giuseppe Marruchella Alberto Pallavicini Fabrizia Gionechetti Francesco Mosca Abigail Rose Trachtman Laura Lanci Luigino Gabrielli Pietro Giorgio Tiscar |
author_facet | Jasmine Hattab Giuseppe Marruchella Alberto Pallavicini Fabrizia Gionechetti Francesco Mosca Abigail Rose Trachtman Laura Lanci Luigino Gabrielli Pietro Giorgio Tiscar |
author_sort | Jasmine Hattab |
collection | DOAJ |
description | The investigation of bacterial microbiota represents a developing research field in veterinary medicine intended to look for correlations between animal health and the balance within bacterial populations. The aim of the present work was to define the bacterial microbiota of the oral cavity of healthy sows, which had not been thoroughly described so far. In total, 22 samples of oral fluid were collected and analyzed by 16S-rRNA gene sequencing. CLC Genomics Workbench 20.0 (QIAGEN Digital Insights, Aarhus, Denmark) was then used to examine the results. The predominant orders were Lactobacillales, Clostridiales, and Corynebacteriales. Lactobacillaceae, Corynebacteriaceae, Moraxellaceae, Aerococcaceae, and Staphylococcaceae were the most represented families. As regards the most abundant genera, <i>Lactobacillus</i>, <i>Corynebacterium</i>, <i>Acinetobacter</i>, <i>Staphylococcus</i>, <i>Rothia</i>, <i>Aerococcus</i>, and <i>Clostridium</i> can be pointed out as the bacterial core microbiota. Sows were also divided into “gestating” and “lactating” groups, and mild differences were found between pregnant and lactating sows. The data herein described represent an original contribution to the knowledge of the porcine bacterial microbiota. Moreover, the choice of sows as experimental animals was strategic for identifying the adult microbial community. These data provide a basis for further studies on the oral bacterial microbiota of pigs. |
first_indexed | 2024-03-10T05:14:54Z |
format | Article |
id | doaj.art-8bc038ed2ffd405a904951a81ac201e8 |
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issn | 2076-2607 |
language | English |
last_indexed | 2024-03-10T05:14:54Z |
publishDate | 2021-11-01 |
publisher | MDPI AG |
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series | Microorganisms |
spelling | doaj.art-8bc038ed2ffd405a904951a81ac201e82023-11-23T00:29:34ZengMDPI AGMicroorganisms2076-26072021-11-01911231410.3390/microorganisms9112314Insights into the Oral Bacterial Microbiota of SowsJasmine Hattab0Giuseppe Marruchella1Alberto Pallavicini2Fabrizia Gionechetti3Francesco Mosca4Abigail Rose Trachtman5Laura Lanci6Luigino Gabrielli7Pietro Giorgio Tiscar8Faculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyDepartment of Life Sciences, University of Trieste, 34127 Trieste, ItalyDepartment of Life Sciences, University of Trieste, 34127 Trieste, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyVeterinary Practitioner, 63073 Ascoli Piceno, ItalyFaculty of Veterinary Medicine, University of Teramo, 64100 Teramo, ItalyThe investigation of bacterial microbiota represents a developing research field in veterinary medicine intended to look for correlations between animal health and the balance within bacterial populations. The aim of the present work was to define the bacterial microbiota of the oral cavity of healthy sows, which had not been thoroughly described so far. In total, 22 samples of oral fluid were collected and analyzed by 16S-rRNA gene sequencing. CLC Genomics Workbench 20.0 (QIAGEN Digital Insights, Aarhus, Denmark) was then used to examine the results. The predominant orders were Lactobacillales, Clostridiales, and Corynebacteriales. Lactobacillaceae, Corynebacteriaceae, Moraxellaceae, Aerococcaceae, and Staphylococcaceae were the most represented families. As regards the most abundant genera, <i>Lactobacillus</i>, <i>Corynebacterium</i>, <i>Acinetobacter</i>, <i>Staphylococcus</i>, <i>Rothia</i>, <i>Aerococcus</i>, and <i>Clostridium</i> can be pointed out as the bacterial core microbiota. Sows were also divided into “gestating” and “lactating” groups, and mild differences were found between pregnant and lactating sows. The data herein described represent an original contribution to the knowledge of the porcine bacterial microbiota. Moreover, the choice of sows as experimental animals was strategic for identifying the adult microbial community. These data provide a basis for further studies on the oral bacterial microbiota of pigs.https://www.mdpi.com/2076-2607/9/11/2314oral bacterial microbiotasowsalivaoral fluid |
spellingShingle | Jasmine Hattab Giuseppe Marruchella Alberto Pallavicini Fabrizia Gionechetti Francesco Mosca Abigail Rose Trachtman Laura Lanci Luigino Gabrielli Pietro Giorgio Tiscar Insights into the Oral Bacterial Microbiota of Sows Microorganisms oral bacterial microbiota sow saliva oral fluid |
title | Insights into the Oral Bacterial Microbiota of Sows |
title_full | Insights into the Oral Bacterial Microbiota of Sows |
title_fullStr | Insights into the Oral Bacterial Microbiota of Sows |
title_full_unstemmed | Insights into the Oral Bacterial Microbiota of Sows |
title_short | Insights into the Oral Bacterial Microbiota of Sows |
title_sort | insights into the oral bacterial microbiota of sows |
topic | oral bacterial microbiota sow saliva oral fluid |
url | https://www.mdpi.com/2076-2607/9/11/2314 |
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