Microbial deproteinization of shrimp shell penaeus merguiensis for chitin extraction

Microbial deproteinization of shrimp shell penaeus merguiensis for chitin extraction

Introduction: After cellulose, Chitin is the most abundant biopolymer in nature. The most important derivative of chitin is chitosan, obtained by deacetylation of chitin. Major sources of chitin are the exoskeleton of marine crustaceans such as crab, shrimp, and krill. Chitin extraction from shrimp...

Full description

Bibliographic Details
Main Authors:	Fatemeh Sedaghat, Morteza Yousefzadi, Hojjat Toiserkani, Sohrab Najafipour
Format:	Article
Language:	English
Published:	University of Isfahan 2016-09-01
Series:	Biological Journal of Microorganism
Subjects:	Chitin Shrimp shell Microbial fermentation Deproteinization Demineralization Pseudomonas aeruginosa
Online Access:	http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-689-1&slc_lang=en&sid=1

Similar Items

Selection of Methods for Microbiological Extraction of Chitin from Shrimp Shells
by: JUNIANTO JUNIANTO, et al.
Published: (2013-06-01)

Structural characterization of polymeric chitosan and mineral from Omani shrimp shells
by: Hurya Ali Said Al Hoqani, et al.
Published: (2021-01-01)

Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste
by: Bandela Dayakar, et al.
Published: (2021-12-01)

Process Design of Microbiological Chitin Extraction
by: BUDIASIH WAHYUNTARI, et al.
Published: (2011-04-01)

Production of Chitin and Chitosan from Shrimp Shell Wastes Using Co-Fermentation of Lactiplantibacillus plantarum PTCC 1745 and Bacillus subtilis PTCC 1720
by: Hossein Zare, et al.
Published: (2022-10-01)

The effect of deproteinization methods on the properties of glucosamine hydrochloride from shells of white leg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon)
by: Thuy Le Thi Minh, et al.
Published: (2021-07-01)

The Potential of Insects as Alternative Sources of Chitin: An Overview on the Chemical Method of Extraction from Various Sources
by: Nurul Alyani Zainol Abidin, et al.
Published: (2020-07-01)

Ultrasonic irradiation as a mild and efficient protocol for the demineralization of chitin from shrimp shell wastes
by: Nufus Kanani, et al.
Published: (2023-01-01)

Ultrasound in the deproteinization process for chitin and chitosan production
by: D. Vallejo-Domínguez, et al.
Published: (2021-04-01)

Extraction of Chitin From Shrimp Shell by Successive Two-Step Fermentation of Exiguobacterium profundum and Lactobacillus acidophilus
by: Jingwen Xie, et al.
Published: (2021-09-01)

Green fabrication of chitosan from marine crustaceans and mushroom waste: Toward sustainable resource utilization
by: Periyannan Kiruthiga, et al.
Published: (2023-11-01)

Crab (Brachyura) shell Acid and Alkali Treatments: Influence on Thermal and Structural Properties of Isolated Acetamide-Rich Natural Polymer
by: Oluwashina Gbenebor, et al.
Published: (2023-06-01)

Deproteinization of Chitin Extracted with the Help of Ionic Liquids
by: Douglas R. Lyon, et al.
Published: (2022-06-01)

Biotechnological recovery of chitin from crustacean waste
by: Susana Sirvas-Cornejo, et al.
Published: (2020-03-01)

A study on the effects of interfering with the conventional sequential protocol for chemical isolation and characterization of chitosan from biowaste of giant freshwater prawn Macrobrachium rosenbergii
by: Benedict Terkula Iber, et al.
Published: (2023-03-01)

Optimization Of Chitosan Preparation From Crab Shell Waste
by: M. Djaeni
Published: (2017-06-01)

Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei)
by: Qiqi Dong, et al.
Published: (2023-04-01)

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
by: Islem Younes, et al.
Published: (2015-03-01)

Adsorption of Zn (II) from aqueous solution by using chitin extraction from crustaceous shell
by: Nematollah Jaafarzadeh, et al.
Published: (2014-06-01)

Green and Fast Extraction of Chitin from Waste Shrimp Shells: Characterization and Application in the Removal of Congo Red Dye
by: Fatma Zohra Gharbi, et al.
Published: (2023-12-01)

Preparation and Characterization of Giant Tiger Shrimp (Penaeus monodon) Shell-Based Chitin as Biocoagulant For Water Purification
by: Khairun Nisah, et al.
Published: (2022-01-01)

Positive effects and mechanism of ultrasound on chitin preparation from shrimp shells by co-fermentation
by: Qiao Zhang, et al.
Published: (2022-08-01)

Synthesizing and Characterization of Natural Biopolymer <i>Chitosan</i> Derived from Shrimp Type, <i>Penaeus monodon</i>
by: GA Sewvandi, et al.
Published: (2012-09-01)

Extraction and characterization of chitin and chitosan from Tenebrio Molitor beetles and investigation of its antibacterial effect against Pseudomonas aeruginosa
by: Amirhossen Nafary, et al.
Published: (2023-01-01)

Effect of Ultrasonic Assisted on The Degree of Deacetylation of Chitosan Extracted from Portunus Pelagicus
by: Buanasari Buanasari, et al.
Published: (2021-09-01)

Characteristics of Carbon from Chitin-coated LiFePO4 and its Performance for Lithium Ion Battery
by: Ekawat Ratchai, et al.
Published: (2023-05-01)

Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp (Solenocera hextii)
by: M.K. Rasweefali, et al.
Published: (2022-01-01)

Role of Shrimp Chitin in the Ecology of Toxigenic Vibrio cholerae and Cholera Transmission
by: Marzia eSultana, et al.
Published: (2012-01-01)

Proteases Production and Chitin Preparation from the Liquid Fermentation of Chitinous Fishery By-Products by <i>Paenibacillus elgii</i>
by: Dan-Hsin Lee, et al.
Published: (2021-08-01)

A study on structural comparisons of α-chitin extracted from marine crustacean shell waste
by: K. Mohan, et al.
Published: (2021-12-01)

Deproteinization of Shrimp Shell Waste by Kurthia gibsonii Mb126 immobilized chitinase
by: Mini K. Paul, et al.
Published: (2022-06-01)

Effect of Chitin in Shrimp Meal on Growth Performance and Digestibility in Growing Broilers
by: Sutisa Khempaka, et al.
Published: (2006-11-01)

Appropriate Usage Level of Shrimp Waste Meal as Chitin Source for Feeding Young Crayfish (Astacus leptodactylus Esch. 1823)
by: Seval Bahadır Koca*, Nalan Ozgur Yigit, Arife Dulluc, Gonca Erol1, Nihal Cılbız1 and Ramazan Kucukkara1
Published: (2011-06-01)

Effectiveness of SNPs for Sibship Assignment in Farmed Banana Shrimp (<i>Penaeus merguiensis</i>)
by: Chontida Phuthaworn, et al.
Published: (2023-06-01)

Effect of Chitosan Nanoparticle from Penaeus semisulcatus Shrimp on Salmonella typhi and Listeria monocytogenes
by: Sogol ALEBOUYEH, et al.
Published: (2020-02-01)

Recovery Kitin Dari Limbah Cangkang Rajungan
by: Muhammad Hazqil Kadzim, et al.
Published: (2020-10-01)

Chemical Proprieties of Biopolymers (Chitin/Chitosan) and Their Synergic Effects with Endophytic <em>Bacillus</em> Species: Unlimited Applications in Agriculture
by: Amine Rkhaila, et al.
Published: (2021-02-01)

Microbial Conversion of Shrimp Heads to Proteases and Chitin as an Effective Dye Adsorbent
by: Chien Thang Doan, et al.
Published: (2020-09-01)

Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin
by: Lokesh Sampath, et al.
Published: (2022-12-01)

A new route of production of the meso-porous chitosan with well-organized honeycomb surface microstructure from shrimp waste without destroying the original structure of native shells: Extraction, modification and characterization study
by: Md Mahmudur Rahman, et al.
Published: (2023-09-01)