Adsorption of Organic Pollutants from Cold Meat Industry Wastewater by Electrochemical Coagulation: Application of Artificial Neural Networks

Adsorption of Organic Pollutants from Cold Meat Industry Wastewater by Electrochemical Coagulation: Application of Artificial Neural Networks

The cold meat industry is considered to be one of the main sources of organic pollutants in the wastewater of the meat sector due to the complex mixture of protein, fats, and dyes present. This study describes electrochemical coagulation (EC) treatment for the adsorption of organic pollutants report...

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Bibliographic Details
Main Authors: Jorge del Real-Olvera, Juan Morales-Rivera, Ana Patricia González-López, Belkis Sulbarán-Rangel, Virgilio Zúñiga-Grajeda
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Water
Subjects:
electrocoagulation
artificial neural network
wastewater treatment
cold meat industry
Online Access:https://www.mdpi.com/2073-4441/12/11/3040

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