Varietal thiols in Pošip wines: Effect of clone selection
Varietal thiols are extremely volatile and desirable wine aroma compounds that contribute to tropical fruit notes. Their concentration depends on numerous factors, from agricultural practices to winemaking procedures and storage conditions. Among them, grape variety is one of the most important fact...
Main Authors: | Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel |
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Format: | Article |
Language: | English |
Published: |
Zadružna Štampa d.d.
2022-10-01
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Series: | Glasnik Zaštite Bilja |
Subjects: | |
Online Access: | https://hrcak.srce.hr/clanak/417544 |
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