Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs

Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs

In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A total of 160 weaning piglets, 30 days old, were allocated into four equal groups with 4 subgroups of 5...

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Bibliographic Details
Main Authors: Nikolaos Kotrotsios, Efterpi Christaki, Eleftherios Bonos, Panagiota Florou-Paneri
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Carob Pods
Pigs
Meat Quality
Carcass Composition
Fatty Acids
Online Access:http://www.ajas.info/upload/pdf/25-115.pdf

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