Diversity of Pectobacterium strains by biochemical, physiological, and molecular characterization
Pectobacterium is a complex taxon of strains with diverse characteristics. It comprises several genera, including Erwinia, Brenneria, Pectobacterium, Dickeya, and Pantoea. Pectobacterium and Dickeya cause diseases in a wide range of plants, including potatoes, where they are causative agents of soft...
Main Authors: | Adelaide Siqueira Silva, José Magno Queiroz Luz, Nilvanira Donizete Tebaldi, Tâmara Prado de Morais |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Uberlândia
2020-02-01
|
Series: | Bioscience Journal |
Subjects: | |
Online Access: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/46256 |
Similar Items
-
Diversity of Pectobacterium strains by biochemical, physiological, and molecular characterization
by: Adelaide Siqueira Silva, et al.
Published: (2020-02-01) -
Species of <i>Dickeya</i> and <i>Pectobacterium</i> Isolated during an Outbreak of Blackleg and Soft Rot of Potato in Northeastern and North Central United States
by: Rebecca D. Curland, et al.
Published: (2021-08-01) -
Identification and characterization of opportunistic pathogen Pectobacterium polonicum causing potato blackleg in China
by: Wanxin Han, et al.
Published: (2023-03-01) -
Pathogenicity and Relative Abundance of <i>Dickeya</i> and <i>Pectobacterium</i> Species in Switzerland: An Epidemiological Dichotomy
by: Patrice de Werra, et al.
Published: (2021-10-01) -
Application of tissue culture techniques in potato
by: Tâmara Prado de Morais, et al.
Published: (2018-08-01)