Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

Background: : In Japan, hydrolyzed wheat proteins (HWP) have been reported to cause wheat-dependent exercise-induced anaphylaxis (WDEIA) by transcutaneous sensitization using HWP-containing soap. Patients develop allergic reactions not only with soap use, but also with exercise after the intake of w...

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Bibliographic Details
Main Authors: Tomoharu Yokooji, Saki Kurihara, Tomoko Murakami, Yuko Chinuki, Hitoshi Takahashi, Eishin Morita, Susumu Harada, Kaori Ishii, Makiko Hiragun, Michihiro Hide, Hiroaki Matsuo
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Allergology International
Subjects:
allergen
epitope
gliadin
hydrolysis
wheat
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893015301623

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