Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant

Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant

ABSTRACT: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of mesophilic microorganisms that cause milk acidity and hinder its processing. However, refrigeration has favored the growth of psychrotrophi...

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Bibliographic Details
Main Authors: Vivian Mörschbächer, Claudete Rempel, Mônica Maciel
Format: Article
Language:English
Published: Instituto Biológico 2018-02-01
Series:Arquivos do Instituto Biológico
Subjects:
qualidade do leite
mesófilos
psicrotróficos
contaminação
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572017000100234&lng=en&tlng=en

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