Study of actual sensorial stability of beers.
In the article, partial results of the project "Study of actual sensorial stability" are described. The task of the project was to carry out a simple monitoring of actual sensorial stability of selected samples of beers, based on a gradual sensorial evaluation during their natural aging, a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2004-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200411-0001_Pruzkum_skutecne_senzoricke_stability_piv.php |
| _version_ | 1818671093092712448 |
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| author | Miloš HRABÁK Pavel ČEJKA Karel NIKOLAI |
| author_facet | Miloš HRABÁK Pavel ČEJKA Karel NIKOLAI |
| author_sort | Miloš HRABÁK |
| collection | DOAJ |
| description | In the article, partial results of the project "Study of actual sensorial stability" are described. The task of the project was to carry out a simple monitoring of actual sensorial stability of selected samples of beers, based on a gradual sensorial evaluation during their natural aging, and to try to make basic characteristic of the sensory stability of beer. The results of the project enabled to divide the beer samples into four basic categories according to the character and speed of sensorial aging.In the article, partial results of the project "Study of actual sensorial stability" are described. The task of the project was to carry out a simple monitoring of actual sensorial stability of selected samples of beers, based on a gradual sensorial evaluation during their natural aging, and to try to make basic characteristic of the sensory stability of beer. The results of the project enabled to divide the beer samples into four basic categories according to the character and speed of sensorial aging. |
| first_indexed | 2024-12-17T07:18:31Z |
| format | Article |
| id | doaj.art-8be835ac1bbc4dc9bd11db04642913ff |
| institution | Directory Open Access Journal |
| issn | 0023-5830 2570-8619 |
| language | ces |
| last_indexed | 2024-12-17T07:18:31Z |
| publishDate | 2004-11-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-8be835ac1bbc4dc9bd11db04642913ff2022-12-21T21:58:50ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192004-11-01501133033410.18832/kp2004021kpr-200411-0001Study of actual sensorial stability of beers.Miloš HRABÁK0Pavel ČEJKA1Karel NIKOLAI2VÚPS, a. s., Lípová 15, 120 44 Praha 2 / Research Institute of Brewing and Malting, Plc., Lípová 15, CZ 120 44 PragueVÚPS, a. s., Lípová 15, 120 44 Praha 2 / Research Institute of Brewing and Malting, Plc., Lípová 15, CZ 120 44 PragueVÚPS, a. s., Lípová 15, 120 44 Praha 2 / Research Institute of Brewing and Malting, Plc., Lípová 15, CZ 120 44 PragueIn the article, partial results of the project "Study of actual sensorial stability" are described. The task of the project was to carry out a simple monitoring of actual sensorial stability of selected samples of beers, based on a gradual sensorial evaluation during their natural aging, and to try to make basic characteristic of the sensory stability of beer. The results of the project enabled to divide the beer samples into four basic categories according to the character and speed of sensorial aging.In the article, partial results of the project "Study of actual sensorial stability" are described. The task of the project was to carry out a simple monitoring of actual sensorial stability of selected samples of beers, based on a gradual sensorial evaluation during their natural aging, and to try to make basic characteristic of the sensory stability of beer. The results of the project enabled to divide the beer samples into four basic categories according to the character and speed of sensorial aging.https://kvasnyprumysl.cz/en/artkey/kpr-200411-0001_Pruzkum_skutecne_senzoricke_stability_piv.phpbeersensory stabilityageing |
| spellingShingle | Miloš HRABÁK Pavel ČEJKA Karel NIKOLAI Study of actual sensorial stability of beers. Kvasný průmysl beer sensory stability ageing |
| title | Study of actual sensorial stability of beers. |
| title_full | Study of actual sensorial stability of beers. |
| title_fullStr | Study of actual sensorial stability of beers. |
| title_full_unstemmed | Study of actual sensorial stability of beers. |
| title_short | Study of actual sensorial stability of beers. |
| title_sort | study of actual sensorial stability of beers |
| topic | beer sensory stability ageing |
| url | https://kvasnyprumysl.cz/en/artkey/kpr-200411-0001_Pruzkum_skutecne_senzoricke_stability_piv.php |
| work_keys_str_mv | AT miloshrabak studyofactualsensorialstabilityofbeers AT pavelcejka studyofactualsensorialstabilityofbeers AT karelnikolai studyofactualsensorialstabilityofbeers |