Study of actual sensorial stability of beers.
In the article, partial results of the project "Study of actual sensorial stability" are described. The task of the project was to carry out a simple monitoring of actual sensorial stability of selected samples of beers, based on a gradual sensorial evaluation during their natural aging, a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2004-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200411-0001_Pruzkum_skutecne_senzoricke_stability_piv.php |