Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

There is insufficient evidence that restaurant menu labeling policies are cost-effective strategies to reduce obesity and diet-related non-communicable diseases (NCDs). Evidence suggests that menu labeling has a modest effect on calories purchased and consumed. No review has been published on the ef...

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Bibliographic Details
Main Authors: Sofía Rincón-Gallardo Patiño, Mi Zhou, Fabio Da Silva Gomes, Robin Lemaire, Valisa Hedrick, Elena Serrano, Vivica I. Kraak
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
food labeling
menu labeling
nutrition declaration
food and nutrition policy
restaurant chains
reformulation
Online Access:https://www.mdpi.com/2072-6643/12/6/1544

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