Resveratrol Alleviates Acute <i>Campylobacter jejuni</i> Induced Enterocolitis in a Preclinical Murine Intervention Study

Resveratrol Alleviates Acute <i>Campylobacter jejuni</i> Induced Enterocolitis in a Preclinical Murine Intervention Study

The polyphenolic compound resveratrol has been shown to exert health-beneficial properties. Given globally emerging <i>Campylobacter</i> infections in humans, we addressed potential anti-pathogenic, immuno-modulatory and intestinal epithelial barrier preserving properties of synthetic re...

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Bibliographic Details
Main Authors:	Markus M. Heimesaat, Soraya Mousavi, Ulrike Escher, Fábia Daniela Lobo de Sá, Elisa Peh, Jörg-Dieter Schulzke, Sophie Kittler, Roland Bücker, Stefan Bereswill
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Microorganisms
Subjects:	polyphenols resveratrol preclinical intervention study <i>Campylobacter jejuni</i> secondary abiotic IL-10<sup>−/−</sup> mice acute campylobacteriosis model
Online Access:	https://www.mdpi.com/2076-2607/8/12/1858

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