Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions

Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions

Polyphenols and triterpenoids in olive have relevant importance both in the physiology of the plant and the nutritional and biological value of its products. Olive leaf extracts are of special interest for their numerous health-promoting properties. The present research is investigating the occurren...

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Bibliographic Details
Main Authors:	Amani Taamalli, Jesus Lozano Sánchez, Haifa Jebabli, Najla Trabelsi, Leila Abaza, Antonio Segura Carretero, Jae Youl Cho, David Arráez Román
Format:	Article
Language:	English
Published:	MDPI AG 2019-03-01
Series:	Energies
Subjects:	Olea europaea supercritical fluid extraction triterpenoids polyphenols olive leaves
Online Access:	http://www.mdpi.com/1996-1073/12/5/947

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