EFFECT OF WHEAT GERM AGGLUTININ AND CONCANAVALIN A ON ERYTHROCYTE MEMBRANE SKELETON. THERMAL DIELECTROSCOPY STUDY

EFFECT OF WHEAT GERM AGGLUTININ AND CONCANAVALIN A ON ERYTHROCYTE MEMBRANE SKELETON. THERMAL DIELECTROSCOPY STUDY

Deformability and stability of erythrocyte membrane (EM) largely depend on spectrin-based membrane skeleton (MS) and its attachment to the lipid bilayer. Concanavalin A binds to band 3 without effect on EM deformability, while wheat germ agglutinin (WGA) binds to Glycophorin A decreasing the EM defo...

Full description

Bibliographic Details
Main Authors: Boyana Paarvanova, Bilyana Tacheva, Miroslav Karabaliev, Ivan T. Ivanov
Format: Article
Language:English
Published: Union of Scientists - Stara Zagora 2019-02-01
Series:Science & Research
Subjects:
thermal dielectroscopy
spectrin skeleton detachment
lectin
erythrocyte deformability
Online Access: http://www.sandtr.org/download.php?id=31

Similar Items

Similar Items