Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample / Kültürel Çeşitliliğin Mısır Unu Kullanımına Etkisi: Kartepe Örneğinde Mısır Ununun Kimliksel Dönüşümü
The aim of this study is to reveal how cultural identities change the meals made with corn flour. It also examines the integration of this different food culture with identity. In this context, it is attempted to emphasize how cultural diversity varies in gastronomy. The population of the study...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Cyprus International University
2020-02-01
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| Series: | Folklor/Edebiyat |
| Subjects: | |
| Online Access: | https://www.folkloredebiyat.org/Makaleler/759607635_fe101-4.pdf |