Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
Globally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-12-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.913560/full |
| _version_ | 1797979385988382720 |
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| author | Eithne Leahy Florence Mutua Delia Grace Delia Grace Elisabetta Lambertini Lian Francesca Thomas Lian Francesca Thomas |
| author_facet | Eithne Leahy Florence Mutua Delia Grace Delia Grace Elisabetta Lambertini Lian Francesca Thomas Lian Francesca Thomas |
| author_sort | Eithne Leahy |
| collection | DOAJ |
| description | Globally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes that can be targeted for risk mitigation; in this series of case studies, we discuss food safety interventions relevant to this nexus. We illustrate that to improve food safety within traditional markets it is essential to consider some of the motivations and incentives of the stakeholders involved and the cultural, social, and economic context in which interventions are undertaken, highlighting barriers, enablers future interventions should aim to avoid, embrace. We also conclude that a holistic approach to foodborne zoonoses control will require the institutionalization of One Health across food systems of which traditional markets are part. |
| first_indexed | 2024-04-11T05:39:17Z |
| format | Article |
| id | doaj.art-8c1b4b061f5d45649a2639cf56a142f0 |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-04-11T05:39:17Z |
| publishDate | 2022-12-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-8c1b4b061f5d45649a2639cf56a142f02022-12-22T09:56:49ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2022-12-01610.3389/fsufs.2022.913560913560Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmissionEithne Leahy0Florence Mutua1Delia Grace2Delia Grace3Elisabetta Lambertini4Lian Francesca Thomas5Lian Francesca Thomas6Department of Biosciences, International Livestock Research Institute, Nairobi, KenyaDepartment of Biosciences, International Livestock Research Institute, Nairobi, KenyaDepartment of Biosciences, International Livestock Research Institute, Nairobi, KenyaNatural Resource Institute, University of Greenwich, Kent, United KingdomGlobal Alliance for Improved Nutrition (GAIN), Washington, DC, United StatesDepartment of Biosciences, International Livestock Research Institute, Nairobi, KenyaInstitute of Infection Veterinary and Ecological Sciences, University of Liverpool, Liverpool, United KingdomGlobally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes that can be targeted for risk mitigation; in this series of case studies, we discuss food safety interventions relevant to this nexus. We illustrate that to improve food safety within traditional markets it is essential to consider some of the motivations and incentives of the stakeholders involved and the cultural, social, and economic context in which interventions are undertaken, highlighting barriers, enablers future interventions should aim to avoid, embrace. We also conclude that a holistic approach to foodborne zoonoses control will require the institutionalization of One Health across food systems of which traditional markets are part.https://www.frontiersin.org/articles/10.3389/fsufs.2022.913560/fullfoodborne zoonosestraditional marketsLMICsfood safetyinterventionsOne Health |
| spellingShingle | Eithne Leahy Florence Mutua Delia Grace Delia Grace Elisabetta Lambertini Lian Francesca Thomas Lian Francesca Thomas Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission Frontiers in Sustainable Food Systems foodborne zoonoses traditional markets LMICs food safety interventions One Health |
| title | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_full | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_fullStr | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_full_unstemmed | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_short | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_sort | foodborne zoonoses control in low and middle income countries identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| topic | foodborne zoonoses traditional markets LMICs food safety interventions One Health |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2022.913560/full |
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