Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate
In the present study, an anti-bacterial film (Carr/POM film) was prepared through the incorporation of Wells-Dawson polyoxometalate K<sub>6</sub>[Mo<sub>18</sub>O<sub>62</sub>P<sub>2</sub>] into κ-carrageenan-based polymers using the tape-casting metho...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-02-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/4/586 |
| _version_ | 1827654939364556800 |
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| author | Feng Zhou Dehua Wang Jiawen Zhang Jing Li Danning Lai Shaoling Lin Jiamiao Hu |
| author_facet | Feng Zhou Dehua Wang Jiawen Zhang Jing Li Danning Lai Shaoling Lin Jiamiao Hu |
| author_sort | Feng Zhou |
| collection | DOAJ |
| description | In the present study, an anti-bacterial film (Carr/POM film) was prepared through the incorporation of Wells-Dawson polyoxometalate K<sub>6</sub>[Mo<sub>18</sub>O<sub>62</sub>P<sub>2</sub>] into κ-carrageenan-based polymers using the tape-casting method. The mechanical properties, thermal stability, and morphology of the prepared film were characterized. The obtained results showed that incorporation of K<sub>6</sub>[Mo<sub>18</sub>O<sub>62</sub>P<sub>2</sub>] significantly affected the morphology and structure of the films. Moreover, the polyoxometalate-based film demonstrated desirable bactericidal activity against <i>Escherichia coli</i> (Gram-negative) and <i>Staphylococcus aureus</i> (Gram-positive). Carr/POM (@8 mg/mL) film resulted in an obvious inhibition zone around the film in Kirby-Bauer disk diffusion test, which could also remove 99% of <i>S. aureus</i> and <i>E. coli</i> on plastic, glass, and stainless steel. In addition, this anti-bacterial film also demonstrated good biodegradability, which could be decomposed in soil in around 1 week. In conclusion, the polyoxometalate-based film showed good anti-bacterial property against food-borne pathogenic microbes, suggesting the prepared film has great potential to be developed as promising food packaging. |
| first_indexed | 2024-03-09T21:58:48Z |
| format | Article |
| id | doaj.art-8c2084d2ce2e4e4d92d8f9d658836571 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T21:58:48Z |
| publishDate | 2022-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-8c2084d2ce2e4e4d92d8f9d6588365712023-11-23T19:54:11ZengMDPI AGFoods2304-81582022-02-0111458610.3390/foods11040586Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson PolyoxometalateFeng Zhou0Dehua Wang1Jiawen Zhang2Jing Li3Danning Lai4Shaoling Lin5Jiamiao Hu6Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, ChinaEngineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, ChinaEngineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, ChinaEngineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, ChinaEngineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, ChinaEngineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, ChinaEngineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, ChinaIn the present study, an anti-bacterial film (Carr/POM film) was prepared through the incorporation of Wells-Dawson polyoxometalate K<sub>6</sub>[Mo<sub>18</sub>O<sub>62</sub>P<sub>2</sub>] into κ-carrageenan-based polymers using the tape-casting method. The mechanical properties, thermal stability, and morphology of the prepared film were characterized. The obtained results showed that incorporation of K<sub>6</sub>[Mo<sub>18</sub>O<sub>62</sub>P<sub>2</sub>] significantly affected the morphology and structure of the films. Moreover, the polyoxometalate-based film demonstrated desirable bactericidal activity against <i>Escherichia coli</i> (Gram-negative) and <i>Staphylococcus aureus</i> (Gram-positive). Carr/POM (@8 mg/mL) film resulted in an obvious inhibition zone around the film in Kirby-Bauer disk diffusion test, which could also remove 99% of <i>S. aureus</i> and <i>E. coli</i> on plastic, glass, and stainless steel. In addition, this anti-bacterial film also demonstrated good biodegradability, which could be decomposed in soil in around 1 week. In conclusion, the polyoxometalate-based film showed good anti-bacterial property against food-borne pathogenic microbes, suggesting the prepared film has great potential to be developed as promising food packaging.https://www.mdpi.com/2304-8158/11/4/586polyoxometalatekappa-carrageenananti-bacterial filmbiodegradable |
| spellingShingle | Feng Zhou Dehua Wang Jiawen Zhang Jing Li Danning Lai Shaoling Lin Jiamiao Hu Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate Foods polyoxometalate kappa-carrageenan anti-bacterial film biodegradable |
| title | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate |
| title_full | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate |
| title_fullStr | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate |
| title_full_unstemmed | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate |
| title_short | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate |
| title_sort | preparation and characterization of biodegradable κ carrageenan based anti bacterial film functionalized with wells dawson polyoxometalate |
| topic | polyoxometalate kappa-carrageenan anti-bacterial film biodegradable |
| url | https://www.mdpi.com/2304-8158/11/4/586 |
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