Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity

The silver nanoparticles (AgNPs) synthesized using hot water olive leaf extracts (OLE) as reducing and stabilizing agent are reported and evaluated for antibacterial activity against drug resistant bacterial isolates. The effect of extract concentration, contact time, pH and temperature on the react...

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Main Authors: Mostafa M.H. Khalil, Eman H. Ismail, Khaled Z. El-Baghdady, Doaa Mohamed
Format: Article
Language:English
Published: Elsevier 2014-12-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535213000968
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author Mostafa M.H. Khalil
Eman H. Ismail
Khaled Z. El-Baghdady
Doaa Mohamed
author_facet Mostafa M.H. Khalil
Eman H. Ismail
Khaled Z. El-Baghdady
Doaa Mohamed
author_sort Mostafa M.H. Khalil
collection DOAJ
description The silver nanoparticles (AgNPs) synthesized using hot water olive leaf extracts (OLE) as reducing and stabilizing agent are reported and evaluated for antibacterial activity against drug resistant bacterial isolates. The effect of extract concentration, contact time, pH and temperature on the reaction rate and the shape of the Ag nanoparticles are investigated. The data revealed that the rate of formation of the nanosilver increased significantly in the basic medium with increasing temperature. The nature of AgNPs synthesized was analyzed by UV–vis spectroscopy, X-ray diffraction, scanning electron microscopy and thermal gravimetric analysis (TGA). The silver nanoparticles were with an average size of 20–25 nm and mostly spherical. The antibacterial potential of synthesized AgNPs was compared with that of aqueous OLE by well diffusion method. The AgNPs at 0.03–0.07 mg/ml concentration significantly inhibited bacterial growth against multi drug resistant Staphylococcus aureus (S. aureus), Pseudomonas aeruginosa (P. aeruginosa) and Escherichia coli (E. coli). This study revealed that the aqueous olive leaf extract has no effect at the concentrations used for preparation of the Ag nanoparticles. Thus AgNPs showed broad spectrum antibacterial activity at lower concentration and may be a good alternative therapeutic approach in future.
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spelling doaj.art-8c20b8d5a7114bc98bc35b9a661e449a2022-12-21T17:58:40ZengElsevierArabian Journal of Chemistry1878-53522014-12-01761131113910.1016/j.arabjc.2013.04.007Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activityMostafa M.H. Khalil0Eman H. Ismail1Khaled Z. El-Baghdady2Doaa Mohamed3Chemistry Department, Faculty of Science, Ain Shams University, 11566 Abbassia, Cairo, EgyptChemistry Department, Faculty of Science, Ain Shams University, 11566 Abbassia, Cairo, EgyptMicrobiology Department, Faculty of Science, Ain Shams University, Abbassia, Cairo, EgyptChemistry Department, Faculty of Science, Ain Shams University, 11566 Abbassia, Cairo, EgyptThe silver nanoparticles (AgNPs) synthesized using hot water olive leaf extracts (OLE) as reducing and stabilizing agent are reported and evaluated for antibacterial activity against drug resistant bacterial isolates. The effect of extract concentration, contact time, pH and temperature on the reaction rate and the shape of the Ag nanoparticles are investigated. The data revealed that the rate of formation of the nanosilver increased significantly in the basic medium with increasing temperature. The nature of AgNPs synthesized was analyzed by UV–vis spectroscopy, X-ray diffraction, scanning electron microscopy and thermal gravimetric analysis (TGA). The silver nanoparticles were with an average size of 20–25 nm and mostly spherical. The antibacterial potential of synthesized AgNPs was compared with that of aqueous OLE by well diffusion method. The AgNPs at 0.03–0.07 mg/ml concentration significantly inhibited bacterial growth against multi drug resistant Staphylococcus aureus (S. aureus), Pseudomonas aeruginosa (P. aeruginosa) and Escherichia coli (E. coli). This study revealed that the aqueous olive leaf extract has no effect at the concentrations used for preparation of the Ag nanoparticles. Thus AgNPs showed broad spectrum antibacterial activity at lower concentration and may be a good alternative therapeutic approach in future.http://www.sciencedirect.com/science/article/pii/S1878535213000968NanosilverOlive leaf extractAntibacterial activityGreen synthesis
spellingShingle Mostafa M.H. Khalil
Eman H. Ismail
Khaled Z. El-Baghdady
Doaa Mohamed
Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
Arabian Journal of Chemistry
Nanosilver
Olive leaf extract
Antibacterial activity
Green synthesis
title Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
title_full Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
title_fullStr Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
title_full_unstemmed Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
title_short Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
title_sort green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
topic Nanosilver
Olive leaf extract
Antibacterial activity
Green synthesis
url http://www.sciencedirect.com/science/article/pii/S1878535213000968
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AT doaamohamed greensynthesisofsilvernanoparticlesusingoliveleafextractanditsantibacterialactivity