Comparison of Knowledge and Dietary Behaviors in Diabetics and Healthy Subjects in Neyshabur City (Iran)
Background and Objectives: Knowledge and dietary behaviors play an important role in the development, control, and treatment of diabetes. This study was conducted with the objective of comparing knowledge and dietary behaviors between individuals with type 2 diabetes and healthy subjects referred to...
Main Authors: | Maryam Kolahdooz, Nastaran Keshavarz Mohammadi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Qom University of Medical Sciences
2018-12-01
|
Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
Subjects: | |
Online Access: | http://journal.muq.ac.ir/browse.php?a_code=A-10-1306-1&slc_lang=en&sid=1 |
Similar Items
-
Putting knowledge into practice: Where are we going wrong in the management of type 2 diabetes? A cross-sectional study on urban population in the millennium city of North India
by: Monika Suri, et al.
Published: (2022-01-01) -
Knowledge, Attitude and Nutritional Status in Pregnant Women
by: Wiwit Widiastuti, et al.
Published: (2015-06-01) -
Nutritional knowledge and nutritional status of the recreationally active population
by: Agnieszka Pawlas, et al.
Published: (2022-07-01) -
Nutritional knowledge, practice, and dietary habits among school children and adolescents
by: Marjan Manouchehri Naeeni, et al.
Published: (2014-01-01) -
Adolescent Obesity Prevalence and Its Related Factors Among High School Students of Karaj City, Iran
by: Mansooreh Tajvidi, et al.
Published: (2016-05-01)