Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits
Extraction of bio compounds from plant materials is one of the most important step of the processes such as dietary supplement production and recovery of the compounds from the industrial wastes. It is highly affected from the factors such as solvent type, particle size, extraction time and temperat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Bati Akdeniz Agricultural Research Institute
2016-12-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/download/article-file/234536 |
| _version_ | 1797918501553307648 |
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| author | Hacer ÇOKLAR Mehmet AKBULUT |
| author_facet | Hacer ÇOKLAR Mehmet AKBULUT |
| author_sort | Hacer ÇOKLAR |
| collection | DOAJ |
| description | Extraction of bio compounds from plant materials is one of the most important step of the processes such as dietary supplement production and recovery of the compounds from the industrial wastes. It is highly affected from the factors such as solvent type, particle size, extraction time and temperature. To determine the total phenolics, individual phenolic profile and antioxidant activity of Hawthorn (Crataegus orientalis) fruit extracted with different solvents and to specify the best solvent for extraction of phenolics were aimed in this research. Fruits, picked from wild growing trees in Beyşehir, were extracted with water, methanol and methanol:water (1:1) mixture. Highest total phenolics and antioxidant activity were
observed in methanol:water extract. While gallic acid was extracted effectively in water, methanol:water mixture was the best solvent for extraction of procyanidin B1, procyanidin B2, (-)- epicatechin, epigallocatechin gallate and rutin. |
| first_indexed | 2024-04-10T13:30:13Z |
| format | Article |
| id | doaj.art-8c51ead4a02548c18aad3b573eca98c1 |
| institution | Directory Open Access Journal |
| issn | 1300-3496 1300-3496 |
| language | English |
| last_indexed | 2024-04-10T13:30:13Z |
| publishDate | 2016-12-01 |
| publisher | Bati Akdeniz Agricultural Research Institute |
| record_format | Article |
| series | Derim |
| spelling | doaj.art-8c51ead4a02548c18aad3b573eca98c12023-02-15T16:11:39ZengBati Akdeniz Agricultural Research InstituteDerim1300-34961300-34962016-12-0133223724810.16882/derim.2016.267908Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruitsHacer ÇOKLARMehmet AKBULUTExtraction of bio compounds from plant materials is one of the most important step of the processes such as dietary supplement production and recovery of the compounds from the industrial wastes. It is highly affected from the factors such as solvent type, particle size, extraction time and temperature. To determine the total phenolics, individual phenolic profile and antioxidant activity of Hawthorn (Crataegus orientalis) fruit extracted with different solvents and to specify the best solvent for extraction of phenolics were aimed in this research. Fruits, picked from wild growing trees in Beyşehir, were extracted with water, methanol and methanol:water (1:1) mixture. Highest total phenolics and antioxidant activity were observed in methanol:water extract. While gallic acid was extracted effectively in water, methanol:water mixture was the best solvent for extraction of procyanidin B1, procyanidin B2, (-)- epicatechin, epigallocatechin gallate and rutin.http://dergipark.gov.tr/download/article-file/234536Crataegus orientalisHawthornExtractionPhenolic profileAntioxidant activity |
| spellingShingle | Hacer ÇOKLAR Mehmet AKBULUT Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits Derim Crataegus orientalis Hawthorn Extraction Phenolic profile Antioxidant activity |
| title | Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits |
| title_full | Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits |
| title_fullStr | Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits |
| title_full_unstemmed | Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits |
| title_short | Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits |
| title_sort | effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn crataegus orientalis fruits |
| topic | Crataegus orientalis Hawthorn Extraction Phenolic profile Antioxidant activity |
| url | http://dergipark.gov.tr/download/article-file/234536 |
| work_keys_str_mv | AT hacercoklar effectofdifferentsolventsonextractionofphenoliccompoundsandantioxidantactivityofhawthorncrataegusorientalisfruits AT mehmetakbulut effectofdifferentsolventsonextractionofphenoliccompoundsandantioxidantactivityofhawthorncrataegusorientalisfruits |