A Daily Glass of Red Wine and Lifestyle Changes Do Not Affect Arterial Blood Pressure and Heart Rate in Patients with Carotid Arteriosclerosis after 4 and 20 Weeks
Background: Regular consumption of small amounts of red wine improves blood lipids. However, there is concern whether this beneficial effect might be counterbalanced by an increase in blood pressure (BP) and heart rate (HR), which are risk factors for cerebro-cardiovascular disease. In particular, w...
Main Authors: | Dirk W. Droste, Catalina Iliescu, Michel Vaillant, Manon Gantenbein, Nancy De Bremaeker, Charlotte Lieunard, Telma Velez, Michèle Meyer, Tessy Guth, Andrea Kuemmerle, Anna Chioti |
---|---|
Format: | Article |
Language: | English |
Published: |
Karger Publishers
2013-10-01
|
Series: | Cerebrovascular Diseases Extra |
Subjects: | |
Online Access: | http://www.karger.com/Article/FullText/354847 |
Similar Items
-
Does nonalcoholic fatty liver disease predispose patients to carotid arteriosclerosis and ischemic stroke?
by: Qian Jin, et al.
Published: (2022-07-01) -
Study on the correlation between carotid artery lesion and fundus arteriosclerosis in patients with cerebral infarction
by: Wei-Qiong Song, et al.
Published: (2017-11-01) -
Clinical value of right subclavian artery atheromatosis presented as the marker of early carotid artery arteriosclerosis
by: Pan CHENG, et al.
Published: (2013-04-01) -
Carotid artery stenting for carotid web resistant to medical treatment
by: Kotaro Ono, et al.
Published: (2021-06-01) -
Early and Long-Term Outcomes of Carotid Stenting and Carotid Endarterectomy in Women
by: Edoardo Pasqui, et al.
Published: (2021-03-01)