Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit

Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit

In this research, we investigated the effects of treatment with different concentrations (10, 50 and 100 μmol/L) of methyl jasmonate (MeJA) on postharvest browning of ‘Chuliang’ longan fruit (Dimocarpus longan Lour.) during storage at (20 ± 1) ℃ and 85% relative humidity. The results showed that com...

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Bibliographic Details
Main Author:	XUE Pengyu, YIN Feilong, LIU Yunfen, LIU Chunyou, LIAO Lingyan, SHUAI Liang
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-03-01
Series:	Shipin Kexue
Subjects:	dimocarpus longan lour; pericarp browning; phenolics metabolism; antioxidant; methyl jasmonate
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-021.pdf

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